At Pakghor by Britto Arts Trust, people cook and eat together. The Social Kitchen becomes a meeting place and a forum for exchange in public space.

Different groups and organizations were invited to share their recipes and stories. Today, the Social Kitchen is organized by Stephanie Heid (Halo-Halo) und Angela Kaufmann (Pinoy Cuisine).

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Overview:
Lunch is cooked in the bamboo pavilion six days a week, and food is served from 12 to 2 p.m. at no cost. Anyone is welcome to watch, eat along, and join the conversation. Some of the ingredients used are grown in the garden next door.

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Menu

Filipino Cuisine

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Location

Platzspitzpark, at the pavilion
Patzpromenade 5, 8001 Zürich

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Date

Saturday, June 20, 2026 · 12–2 p.m.

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Free admission, no registration required. Limited capacity.
Weather permitting. Check program shortly before event.

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_{Photo Credit: Britto Arts Trust, Documenta Kassel}

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