At Pakghor by Britto Arts Trust, people cook and eat together. The Social Kitchen becomes a meeting place and a forum for exchange in public space.

Different groups and organizations were invited to share their recipes and stories. Today, the Social Kitchen is organized by  Parvez's Slow Food.

Parvez is an Indian artist, filmmaker and writer based in Basel, for whom cooking is part of his artistic practice.

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Overview:
Lunch is cooked in the bamboo pavilion six days a week, and food is served from 12 to 2 p.m. at no cost. Anyone is welcome to watch, eat along, and join the conversation. Some of the ingredients used are grown in the garden next door.

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Menu

Chicken Curry (Meat)
Zuccini Potatos (Vegi)
Rice
Jogurt

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Location

Platzspitzpark, at the pavilion
Patzpromenade 5, 8001 Zürich

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Date

Wednesday, June 17, 2026 · 12–2 p.m.

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Free admission, no registration required. Limited capacity.
Weather permitting. Check program shortly before event.

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_{Photo Credit: Britto Arts Trust, Documenta Kassel}

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