At Pakghor by Britto Arts Trust, people cook and eat together. The Social Kitchen becomes a meeting place and a forum for exchange in public space.

Different groups and organizations were invited to share their recipes and stories. Today, the Social Kitchen is organized by Adam Fehr.

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Overview:
Lunch is cooked in the bamboo pavilion six days a week, and food is served from 12 to 2 p.m. at no cost. Anyone is welcome to watch, eat along, and join the conversation. Some of the ingredients used are grown in the garden next door.

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Menu

Today I'm cooking Adobo from the Philippines—a dish that represents Filipino cooking at its heart. Umami-packed, garlicky, with a slight tang from vinegar. Pinoy is what we call ourselves, Filipinos, and adobo is pure Pinoy cooking: savoury and flavourful, my comfort food.

Paired with a Tomato Salad tossed in mustard oil and lime inspired by my year abroad in Bangladesh. Two kitchens that have a special place in my heart, brought together on one plate.

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Location

Platzspitzpark, at the pavilion
Patzpromenade 5, 8001 Zürich

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Date

Thursday, July 2, 2026 · 12–2 p.m.

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Free admission, no registration required. Limited capacity.
Weather permitting. Check program shortly before event.

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_{Photo Credit: Britto Arts Trust, Documenta Kassel}

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